I LOVE adding chilli to meatballs because it gives the whole dish a kick! And you can really add anything you fancy to these (and the sauce), it’s so simple. A filling, hearty dish! SERVES 4 (16 MEATBALLS)- PREP/COOKING TIME: 1 HOUR Ingredients (meatballs): 500g beef mince 2 small white onions, finely diced 2 garlic…
Tag: beef
Slow and Spicy Beef Rendang
PLEASE, PLEASE, PLEASE TAKE MY WORD FOR IT, THIS RENDANG RECIPE PRODUCES ONE OF THE MOST AMAZING CURRIES YOU WILL EVER EAT! SERVES 5- COOKING TIME : 3 HOURS INGREDIENTS (paste): up to 15 dried red chillies (I use 15 plus 2 fresh red chillies because i like the heat but if you like a…
a-moos-bouche 