THE HARDEST PART OF THIS DISH IS FOLDING THE WRAPPERS, BUT THEN AGAIN, WHO CARES WHAT THEY LOOK LIKE WHEN THEY TASTE DAMN GOOD! THESE POTSTICKERS PACK FLAVOUR AND CAN BE EASILY ADAPTED TO ANY FILLING VARIATIONS! Makes 30-40 pieces – cooking time- 1 hour INGREDIENTS (wrappers): 300g plain flour 200ml boiling water pinch of…