THE HARDEST PART OF THIS DISH IS FOLDING THE WRAPPERS, BUT THEN AGAIN, WHO CARES WHAT THEY LOOK LIKE WHEN THEY TASTE DAMN GOOD! THESE POTSTICKERS PACK FLAVOUR AND CAN BE EASILY ADAPTED TO ANY FILLING VARIATIONS! Makes 30-40 pieces – cooking time- 1 hour INGREDIENTS (wrappers): 300g plain flour 200ml boiling water pinch of…
Tag: japanese
Chicken Katsu Curry (with crunchy cucumber salad)
This beautifully sweet Japanese curry is quick, cheap and super easy to create! SERVES 4- COOKING TIME: 1 HOUR INGREDIENTS: 360g of basmati rice 4 chicken breasts 2 white onions 4 garlic cloves 2 medium carrots 4tsp mild curry powder 1tsp garam masala 600ml chicken stock 4tbsp plain flour 4tsp soy sauce 2tsp honey 1…
a-moos-bouche 