This is my version of the dish I ALWAYS order from our local Italian street food restaurant. And it is amazing! Don’t be scared of the blue cheese, it has such a subtle but tangy taste– the flavour isn’t overwhelming at all. Not sure how authentic this recipe is, but it’s simple and indulgent and…
Tag: pasta
Chilli Meatballs (with tomato sauce)
I LOVE adding chilli to meatballs because it gives the whole dish a kick! And you can really add anything you fancy to these (and the sauce), it’s so simple. A filling, hearty dish! SERVES 4 (16 MEATBALLS)- PREP/COOKING TIME: 1 HOUR Ingredients (meatballs): 500g beef mince 2 small white onions, finely diced 2 garlic…
a-moos-bouche 