Red Lentil Dhal

this is a really simple, but full-of-flavour lentil curry that can be packed out with any veg you can find! SERVES 5- COOKING TIME: 1 HOUR (COOKING AND PREP COMBINED) INGREDIENTS: 2 large onions, sliced thumb-sized piece of ginger, peeled and thinly sliced 4 cloves of garlic, finely sliced 1 green chilli, finely sliced 2tsp…

I like big BUTTS tagine (with herby lemon cous-cous)

This is a gorgeous vegetarian butternut squash and butter bean tagine, that is SO simple to make! Serves 4- Cooking Time: 1 hour 30 minutes Ingredients: 1 medium-sized butternut squash 1 tin chopped tomatoes 1 tin of butter beans 2 white onions 4 cloves of garlic 2tbsp Moroccan spice mix (I used a combination of…