fOR SOME REASON, THE IDEA OF MAKING FALAFEL ALWAYS SEEMS MORE DAUNTING THAN THE REALITY. AND THESE ARE SO EASY TO WHIZZ UP- TASTY, FRESH AND FILLING! BUT PLEASE DON’T BE TEMPTED TO USE TINNED CHICKPEAS BECAUSE THEY JUST WILL NOT WORK AND YOUR FALAFEL DREAMS WILL BE RUINED. SERVES 5 (MAKES ABOUT 20 FALAFEL)-…
Tag: vegetarian
Roasted Butternut Squash and Garlic Soup
SOUP IS THE PERFECT WINTER WARMER FOR THESE COLD DECEMBER MONTHS serves 4- cooking time: 1 hour ingredients: 1 medium-sized butternut squash, peeled, de-seeded and cut into cubes 1 bulb garlic (or more if you like, the more the garlicky the better!) 1 sweet potato, peeled and cubed cayenne chilli powder (this is such a…
I like big BUTTS tagine (with herby lemon cous-cous)
This is a gorgeous vegetarian butternut squash and butter bean tagine, that is SO simple to make! Serves 4- Cooking Time: 1 hour 30 minutes Ingredients: 1 medium-sized butternut squash 1 tin chopped tomatoes 1 tin of butter beans 2 white onions 4 cloves of garlic 2tbsp Moroccan spice mix (I used a combination of…
a-moos-bouche 