Thai Salmon Fishcakes

This is the perfect recipe for using up those random tins of fish that we all seem to have lying around in the cupboard. It’s quick, easy and delicious. SERVES 2 (MAKES 10 FISHCAKES): COOKING TIME- 20 MINUTES Ingredients: 1 tin of salmon, drained (I use a 213g tin) potato, cubed (double the weight of…

Thai Pork Larb

This is a really simple, chuck-it-all-in kind of meal that can be made using staple cupboard ingredients. Perfect for those evenings when you want something tasty but can’t be bothered to be creative! SERVES 5- COOKING TIME: 25 MINS Ingredients: 750g-1kg of pork mince, depending on how big your portion sizes are 2 tsp sesame…